Vegan Pumpkin Pie - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 2 - 15 oz. cans pumpkin puree (see note 1)
• 1¼ cups coconut milk (the thick white part, see note 2)
• 1¼ to 1½ cups coconut sugar or cane sugar (see note 3)
• 2 tsp vanilla extract
• 2 tsp pumpkin spice
• 1 tsp sea salt
• ½ cup arrowroot powder or cornstarch
• 1 pie crust, homemade or store-bought