How To Make: No-Bake Vegan Cheesecake

Name: How To Make: No-Bake Vegan Cheesecake
Total time: 20 min
Ingredients: 80 g raw cashew nuts; 80 g almonds (peeled or flaked); 10 dates (pitted); 2 tbsp coconut oil (melted); Sea salt; 300 g cashew nuts (soaked in boiling water for 15 minutes, then drained and rinsed); 120 ml vegan maple syrup or agave nectar; 120 ml coconut milk; 120 ml coconut oil (melted); Berries such as strawberries, blackberries, blueberries, redcurrants, etc.

www.thelondoneconomic.com

No-Bake Vegan Cheesecake A perfect, fuss-free vegan dessert. 8-inch spring form cake panFood processor For the base80 g raw cashew nuts80 g almonds

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Ingredients

80 g raw cashew nuts
80 g almonds (peeled or flaked)
10 dates (pitted)
2 tbsp coconut oil (melted)
Sea salt
300 g cashew nuts (soaked in boiling water for 15 minutes, then drained and rinsed)
120 ml vegan maple syrup or agave nectar
120 ml coconut milk
120 ml coconut oil (melted)
Berries such as strawberries, blackberries, blueberries, redcurrants, etc.