Raw Vegan Cheesecake
Raw vegan cheesecake with two crust options—cooked or raw—and loaded with protein, good fats, and fiber. Try it for a healthy, delicious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drjanajoshugrimm.com.
Ingredients
- 1 3/4 cup almond flour
- ¼ cup coconut flour
- ¼ tsp sea salt (pink)
- 1 Tbsp ground flaxseed
- 1 Tbsp raw coconut oil
- 1 egg (large)
- 3 Tbsp cold cubed butter
- Hot water (if needed)
- 2 cups raw nuts (100% pecans or half pecan/half walnut is great)
- 2 cups dates (pitted)
- 1 pinch sea salt (pink)
- 3 cups Raw cashews, soaked 4+ hours
- 3/4 cup Virgin coconut oil
- 3 Tbsp. Vanilla extract (alcohol-free)
- Sweetener: 4-6 droppers liquid Vanilla Stevia (to taste) OR Monkfruit (to taste) - neither will feed yeast; use RAW honey (to taste) if you're not on a Candida Detox.
- 1+ cup Fresh pressed lemon juice
- 1/2 cup purified water
- 1 tsp. NATURE'S SUNSHINE Psyllium Hulls Combination Powder
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