Chicken BLT Pasta Salad | Recipe Cloud App

Ingredients

• - 12 ounces uncooked rotini pasta
• - 1 pound cooked, diced chicken
• - 6 slices Hormel Fully Cooked Original Bacon, reheated and diced
• - 1 cup chopped iceberg lettuce
• - 3/4 cup nonfat plain Greek yogurt
• - 1/4 cup light mayonnaise
• - 2 Tablespoons lemon juice
• - 1 teaspoon dried chives
• - 1 teaspoon dried parsley
• - 3/4 teaspoon dried dill
• - 3/4 teaspoon garlic powder
• - 1/4 teaspoon onion powder
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - 2 Tablespoons Ray's No Sugar Added Barbecue Sauce