Egg BLT Pasta Salad - Eggs.ca

Name: Egg BLT Pasta Salad - Eggs.ca
Ingredients: 3 cups (750 mL) fusilli pasta, cooked; 8 strips bacon, chopped; 6 hard boiled eggs, chopped; 1 head Iceberg or romaine lettuce, chopped; 1 ½ cups (375 mL) tomatoes, diced; ¼ red onion, finely diced; ¼ cup (60 mL) green onion (green part), chopped; Dressing 1 cup (250 mL) plain Greek yogurt 1 Boursin cheese, herb and garlic 2 tsp (10 mL) white sugar Salt and black pepper to taste; 1 cup (250 mL) plain Greek yogurt; 1 Boursin cheese, herb and garlic; 2 tsp (10 mL) white sugar; Salt and black pepper to taste

eggs.ca

Switch up your lunch with this deconstructed BLT pasta salad . Packed with protein-rich eggs and fresh ingredients, it’s a satisfying twist on the classic ...

View Original

Share this recipe:

Ingredients

3 cups (750 mL) fusilli pasta, cooked
8 strips bacon, chopped
6 hard boiled eggs, chopped
1 head Iceberg or romaine lettuce, chopped
1 ½ cups (375 mL) tomatoes, diced
¼ red onion, finely diced
¼ cup (60 mL) green onion (green part), chopped
Dressing 1 cup (250 mL) plain Greek yogurt 1 Boursin cheese, herb and garlic 2 tsp (10 mL) white sugar Salt and black pepper to taste
1 cup (250 mL) plain Greek yogurt
1 Boursin cheese, herb and garlic
2 tsp (10 mL) white sugar
Salt and black pepper to taste