Chinese takeout chicken (less the grease/guilt)
It’s hard to resist the cheerfully sweet, garlicky appeal of those fried nuggets of chicken lacquered in shiny amber sauce sold in Chinese-American eateries aro
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Cooking tools:
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Baking dish
- Spoon
- Tongs
- Paper towel
- Kitchen towel
Ingredients
- 1/3 cup honey
- 1/4 cup ketchup
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar or white vinegar
- 3-4 cloves garlic, minced
- 2 pounds boneless, skinless chicken thighs or breasts, or a mix
- Kosher salt (1/2 teaspoon, more or less)
- 1/4 cup cornstarch
- 2 tablespoons cooking oil
- 2 tablespoons sesame seeds, for topping
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