Better-Than-Takeout Honey Garlic Chicken Stir-Fry

Better-Than-Takeout Honey Garlic Chicken Stir-Fry

tartamour.com

Craving that sweet, tangy, homemade twist on your favorite Chinese takeout dish? Better-Than-Takeout Honey Garlic Chicken Stir-Fry is my go-to …

View full recipe on tartamour.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tartamour.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Wok
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Tongs
  • Plate
  • Measuring spoon

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil, divided
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds (optional)
  • Chopped green onions for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This