Loaded Cobb Salad | Prefare Meals

Ingredients

• Cut the bacon strips into 1/4 to 1/2 inch squares, depending on the size you want.
• Place a small saute pan on the stove and add the chopped bacon pieces in a single layer.
• Cook the bacon until it reaches your preferred level of crispiness.
• Cut the tomatoes and romaine into bite-sized pieces.
• Cut the hard-boiled eggs into halves or quarters.
• Mix the romaine, carrots, and tomatoes with half of the dressing.
• Place in shallow bowls.
• Sprinkle on bacon bits and blue cheese
• then arrange the cut eggs around the side.
• Drizzle on more dressing as desired.