Cobb Salad recipe - Lola Covington

Ingredients

• 1 small shallot, thinly sliced into rings
• 3 tbsps. red-wine vinegar
• Kosher salt and ground pepper
• 1 tbsp. whole grain or Dijon mustard
• 3 tbsps. olive oil
• 4 large eggs
• 10 (about 8 strips) ounces thick-cut bacon
• 12 (about 2 medium breasts) ounces boneless, skinless chicken breast
• 1 Head romaine lettuce, torn into bite-sized pieces or coarsely chopped
• 6 ounces small to medium tomatoes , sliced or quartered
• 1 avocado, thinly sliced or chopped
• 4 ounces blue cheese, crumbled
• 3 tbsps. finely chopped chives