Blueberry Cupcakes - PotsandPans India
Rich and decadent cupcakes with fresh blueberries, topped with a smooth cream cheese frosting.|Pots and Pans|Meyer
Ingredients
- Caster sugar : 350 g
- Unsalted butter : 280 g
- Eggs : 4
- Lemon extract : 10 ml
- Lemon juice : 60 ml
- Buttermilk : 200 g
- Lemon zest : 30 g
- Flour : 550 g
- Baking powder : 30 g
- Salt : ½ tsp
- Fresh blueberries: 200 g
- Cream cheese: 115g
- Butter : 115g
- Vanilla : 1 tsp
- Icing sugar : 115 g
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