Pecan Pie Cookies by colleenshealthylife
Soft baked cookies stuffed with a gooey indulgent pecan pie filling; these are sure to WOW all of your guests this holiday season! They're gluten free, refined
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Cooking tools:
- Rolling pin
- Cookie cutter
- Cooling rack
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- .25 cup Butter, Unsalted
- 2 Tbsp Coconut Oil
- 6 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 1 tsp Molasses
- 1 cup Almond Flour
- .25 cup Coconut Flour
- .25 tsp Baking Soda
- .25 tsp Sea Salt
- 1 1/4 cups Pecans
- .25 cup Pure Maple Syrup
- .25 cup Almond Butter
- 1 Tbsp Ghee
- 2 Tbsp Mini Chocolate Chips, Semi-Sweet
- 1 pinch Maldon Sea Salt Flakes
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