Vegan Pecan Pie Cookies - Perfect Holiday Treat

Name: Vegan Pecan Pie Cookies - Perfect Holiday Treat
Total time: 59 min
Ingredients: Water: 1 tbsp, to create a slurry.; Cornstarch: 1/2 tbsp, for thickening.; Vegan butter: 3 tbsp, melted for the filling.; Chopped pecans: 1/2 cup, for the classic pecan pie flavor.; Brown sugar: 2 tbsp, for sweetness.; Maple syrup: 2 tbsp, for a rich, natural sweetness.; Vanilla extract: 1 tsp, for flavor.; Vegan butter: 1/2 cup, room temperature for creaminess.; Sugar: 1/2 cup, plus 2 tbsp for rolling, for sweetness.; Light brown sugar: 1/4 cup, for added depth.; Flax egg: 1 (1 tbsp ground flaxseed + 3 tbsp water), for binding.; Vanilla extract: 1 tsp, for aroma.; All-purpose flour: 1 1/2 cups + 3 tbsp, for structure.; Ground cinnamon: 1 tsp, for warm spice.; Baking powder: 1/2 tsp, for leavening.; Salt: 1/4 tsp, to balance flavors.

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Vegan Pecan Pie Cookies combine gooey pecan filling and spiced cinnamon cookie dough. A delightful vegan twist on a classic holiday favorite!

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