Chili Lime Corn on the Cob Recipe – Sunset Magazine
Grilled corn on the cob gets a spicy kick with chili lime butter. Perfect for summer BBQs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 tablespoons butter, at room temperature
- 1 teaspoon finely shredded lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon salt, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon granulated garlic
- 6 ears sweet corn
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