Roasted Chili Lime Corn - School Food Handler
Fresh, juicy corn on the cob grilled to perfection—quick and easy for a delicious summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.
Ingredients
- Corn on the cob, fresh, medium, husked OR frozen corn cobs.(or 25 each large) | 50 each (medium)
- Lime juice | ¾ cup
- Lime zest | 2 tablespoons
- Chili powder | 2 tablespoons
- Garlic, granulated | 2 teaspoons
- Oil, canola | ¼ cup
- Salt, kosher | 1 teaspoon
- Black pepper | 1 teaspoon
- Queso fresco | 1 pound
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