Creamy Cheesy Curry Pot Pie – Kopi Thyme
What better way to stay warm than a hot chicken pot pie? There is none, but don’t settle for just any pie. You’ve got to try this creamy, cheesy version instead! Kari Ayam is literally Malaysian...
Ingredients
- 2.5 tbsp Kopi Thyme Kari Ayam
- ½ cup Whole Cream (can sub for non-dairy option use Earth’s Own Barista Edition Part A Oat Milk)
- 1 cup Chicken Stock (we used Campbell’s white wine and chicken stock)
- 1 tbsp Unsalted Butter
- 400 g Meat or Tofu (we used chicken)
- 2 cups Cubed Sweet Potato
- 1 cup Frozen Peas
- 1 cup Corn Kernels
- 1.5 tbsp Corn Starch
- 1 cup Shredded Cheese
- Salt to taste
- 1 sheet of Puff Pastry Dough
- All-Purpose Flour for dusting
- Egg for egg wash
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