Creamy Chicken Pot Pie | TasteToronto

Ingredients

• 2 tablespoons local unsalted butter
• 1 medium yellow onion, chopped
• 2 stalks celery, chopped
• 3 medium carrots, chopped
• 3 cloves garlic, minced
• 2 cups cremini mushrooms, sliced
• 1/2 teaspoon chili flakes
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• Salt and black pepper, to taste
• 450 grams cooked chicken breast, chopped
• 1 cup frozen peas
• 1 cup chicken broth
• 2 cups local 2% milk
• 1 cup local heavy cream (35% whipping cream)
• 1 cup local cheddar cheese, shredded
• 1 sheet puff pastry
• 1 egg