Zesty Amish Macaroni Salad Recipe: Fresh & Family-Friendly! - Dave's Grill

Ingredients

• 1 cup (240 g) mayonnaise
• ¼ cup (60 g) granulated sugar
• 2 tbsps (30 ml) white vinegar
• 1 tbsp (15 ml) yellow mustard
• 2 cups (200 g) elbow macaroni, uncooked
• 3 large hard-boiled eggs, chopped
• ½ cup (75 g) diced celery
• ½ cup (75 g) diced onion
• ¼ cup (35 g) diced red bell pepper
• ¼ cup (35 g) diced green bell pepper
• ½ tsp (2.5 ml) smoked paprika (optional, for garnish)
• Salt, to taste
• Black pepper, to taste