Foryoueats: Amish Macaroni Salad

Ingredients

• 12 ounces box elbow macaroni
• 4 large hard-boiled eggs, chopped
• 1 small red bell pepper, seeded and chopped
• 1 small vidalia onion, chopped (sweet onion)
• 3 stalks celery, chopped
• 2 cups Miracle Whip salad dressing
• 2 tablespoons dill pickle relish
• 3 tablespoons yellow mustard
• 2 teaspoons white distilled vinegar
• ¼ cup (50 g) granulated sugar
• ¾ teaspoon celery seed
• ½ teaspoon kosher salt