Breakfast Casserole Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Breakfast Casserole for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 lb Ground pork sausage
- 1 Onion (chopped)
- 1 can Can Cream of mushroom soup (103⁄4oz)
- 1 soup can of Milk
- 1 can Mushrooms (drained, 41⁄2oz)
- 1/2 Pkg Dry onion soup mix
- 12 Eggs
- 2 lbs Package tater tots
- 16 oz Cheddar cheese (shredded)
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