Spring Salad with Chicken and Bacon | The recipes of AIA
The recipe for the fabulous spring salad with smoked bacon and slices of chicken breast.
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Cooking tools:
- Nonstick skillet
- Serving salad bowl
- Mixing bowl
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Stove
- Salad spatula
Ingredients
- 3 AIA's Thin Slices of Chicken Breast
- One pack of Negroni's Smoked Bacon Cubes
- 300 g of fresh spinach
- 20 g of cashews
- 20 g of walnuts
- 2 teaspoons of turmeric powder
- 5 radishes
- 100 g of peas
- Extra virgin olive oil as needed
- Salt
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