German Potato & Chervil Soup Recipe | Abel & Cole

Ingredients

• A nugget of unsalted butter
• 2 large or 6 smaller shallots, finely chopped
• 1 large potato, peeled and finely diced
• 1 ltr chicken or veg stock
• 60g chervil, roughly chopped
• 100ml double cream or crème fraîche
• Sea salt and freshly ground pepper, white if possible
• 4-6 poached eggs, to serve (optional)