New Orleans-Style Pralines | Saveur
This combination of white sugar, half-and-half, and butter makes a classic creamy praline. Measure all of your ingredients ahead of time; the process moves quickly.
Ingredients
- 2½ cups sugar, divided
- 1 cup half-and-half
- 1 Tbsp. unsalted butter
- Pinch of kosher salt
- 2 cups pecan halves
- <sup>1</sup>⁄<sub>4</sub> vanilla extract
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