New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)

New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)

www.saveur.com

The combination of coffee and pralines makes this dessert simply, well, delightful.

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Ingredients

  • 2 egg whites
  • Pinch salt
  • ¾ cup sugar
  • Dash vanilla extract
  • 1 cup firmly packed brown sugar
  • ¼ cup light corn syrup
  • 1 tbsp. butter
  • ⅓ cup heavy cream
  • 1 tsp. light molasses
  • Dash maple extract
  • 1 pint coffee ice cream
  • 24 pecan halves

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