Add Spice To Your Ice: Peach-Chile Ice Pops
After a big hearty grill-out, nothing makes a better hot weather dessert than sweet and spicy peach-chile ice pops. Dig right in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2/3 cup sugar
- 1 tablespoon light corn syrup
- 1/4 teaspoon table salt
- 3 tablespoons water
- 2 1/4-inch-thick jalapeño pepper slices (with seeds)
- 4 large peaches
- 1 1/2 teaspoons firmly packed lime zest
- 1/4 cup fresh lime juice
- 10 food-safe wooden craft sticks
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