Peach & Chamomile Ice Pops – Paletas Heladas de Durazno y Manzanilla » Sweet Cannela
When the temperature starts to rise, nothing like a refreshing dessert. Try these delicious peach and chamomile ice pops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- 1½ cup water
- ½ cup granulated sugar
- ⅓ cup fresh chamomile flowers
- 450 grams (16 oz) peaches, cut in half and pitted
- 1 Tablespoon fresh lime juice
- 1½ taza agua
- ½ taza azúcar
- ⅓ taza flores de manzanilla fresca
- 450 gramos (16 onzas) duraznos, cortados a la mitad y sin hueso
- 1 cucharada jugo de limón fresco
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