Erin McKenna’s Famous Blueberry Scones | VegNews

Erin McKenna’s Famous Blueberry Scones | VegNews

vegnews.com

These scones are chock-full of blueberries and make for a wonderful breakfast treat.

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Ingredients

  • 2 cups
  • spelt pastry flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup cold pressed oil
  • ⅓ cup plus ¼ cup (for brushing)
  • agave nectar
  • ¼ cup cold water
  • 1 tablespoon vanilla extract
  • ½ cup fresh or frozen
  • blueberries

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