Meatballs in Coconut Red Curry Recipe

Name: Meatballs in Coconut Red Curry Recipe
Ingredients: 500 Grams pork (use ground pork (350 grams lean pork, 150 grams regular ground pork)); 1/2 Cup fresh parsley (finely-chopped); 1 large Egg (beaten); 1/3 Cup breadcrumbs (finely ground); 1/2 teaspoon Salt; 1/2 teaspoon black pepper; vegetable oil (to fry); 3 tablespoons vegetable oil; 1 Small white onion (chopped); 1 piece ginger ((1-inch) peeled and sliced thinly); 2 tablespoons store-bought Thai red curry paste; 1 Cup canned coconut milk; 2 tablespoons parsley sprigs (finely chopped); 1/4 Cup canned coconut cream; Salt; Pepper

www.yummy.ph

This curry recipe is a must-try! Also, coconut cream is a good substitute for regular cream for lactose-intolerant guests.

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Ingredients

500 Grams pork (use ground pork (350 grams lean pork, 150 grams regular ground pork))
1/2 Cup fresh parsley (finely-chopped)
1 large Egg (beaten)
1/3 Cup breadcrumbs (finely ground)
1/2 teaspoon Salt
1/2 teaspoon black pepper
vegetable oil (to fry)
3 tablespoons vegetable oil
1 Small white onion (chopped)
1 piece ginger ((1-inch) peeled and sliced thinly)
2 tablespoons store-bought Thai red curry paste
1 Cup canned coconut milk
2 tablespoons parsley sprigs (finely chopped)
1/4 Cup canned coconut cream
Salt
Pepper