Thai Inspired Red Curry Meatballs
These tender meatballs are infused with aromatic red curry paste, coconut milk, and pineapple, offering a perfect blend of spicy, sweet, and savory notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2 lbs ground turkey
- 2 green onions, thinly sliced
- 3 garlic cloves, minced
- 1/2 C cilantro leaves, roughly chopped
- 1 tsp sea salt
- 1 tsp fish sauce
- 2 T coconut aminos
- 4 garlic cloves, minced
- 1 T minced ginger root
- 1 small yellow onion, thinly sliced
- 1 bell pepper, sliced 1/4 inch thick
- 2 T avocado oil
- 3 T red curry paste
- 3 C full-fat coconut milk
- 1 lime, juiced
- 1 T coconut aminos
- 1 1/2 C pineapple, cut into tidbits
- 1/4 C Thai basil, plus more for serving
- 6 oz pad Thai rice noodles (I like Lotus Foods brand)
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