Italian Stuffed Zucchini | Plant-Based Recipes
Roast flavorful zucchini boats stuffed with spicy sausage, basil crema, and breadcrumbs for a delicious and easy meal.
Keywords
- Seasonal Menu
- Summer Recipes
- Holiday Recipes
- Spring Recipes
- Nut-Free
- High-Protein
- Leafy Greens
- Squash
- Dinner
- Italian
Ingredients
- 2 zucchini
- ¼ cup vegan sour cream
- Fresh basil
- 2 cloves garlic
- 1 shallot
- 1 tomato
- 2 vegan Italian sausage
- 1 tsp dried oregano
- 2 tsp red chile flakes
- ¼ cup panko breadcrumbs
- 6 oz kale
- 3 tbsp olive oil*
- Salt and pepper*
- *Not Included
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