Ultimate Yellow Butter Chicken recipe by Mrs Ally

Ingredients

• 1kg chicken fillet, cut into 1 inch chunks
• 1 large lemon, freshly squeezed
• 2 heaped teaspoons salt (fine pink Himalayan salt)
• 2 tablespoons sugar
• 1 teaspoon *white* pepper
• 2 teaspoons Dhana jeera
• 3 large cloves garlic, minced
• 1 teaspoon crushed red chillies
• 1 generous tablespoon kulunji seeds
• 1 teaspoon kashmiri chilli powder
• 1 teaspoon arad (Turmeric)
• 2-4 green chillies, minced (depending on your heat preference)
• 100g butter
• 2 tablespoons oil
• 1 tub fresh cream
• 1 cup double cream yoghurt
• 2 cups fresh milk
• 2 tablespoons maziena-mix in a little water first to avoid lumps
• 1 tablespoon cashew powder (optional)
• Salt to taste, about ¼ - ½ teaspoon
• Chopped dhania (coriander), to