Butter Chicken recipe by Patel Sayma

Ingredients

• 500g chicken washed and clean
• 2 teaspoons fine ginger garlic
• 1 teaspoon kashmiri red chillie
• Pinch of haldi
• Salt to taste
• 2 tablespoons sour milk
• 1 teaspoon garam masala
• 1 pinch orange food colour optional
• 1tbs oli for cook
• 4tblsp oil and 2 Tabspn butter
• 1 big onion
• 2 big tomatos
• 6-7 cashew nut
• 1 tablespoon kashmiri red chillie
• 1 tablespoon fine garlic
• 1 tablespoon fine ginger
• 2 tablespoons suhana butter chicken spice
• Some dried Methi (Fenugreek) bhaji (Spinach) (Fenugreek)
• 2tbls fresh cream
• Pinch of orange food