Christmas Roast Chicken with macadamia herb Recipe - Better Homes & Gardens Australia
Roast chicken is a versatile addition to any Christmas menu. Served with vegetables, this roast chicken recipe with macadamia stuffing is to-die-for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.8kg whole chicken
- 1 lemon, halved
- 1/4 cup extra virgin olive oil
- Blanched broccolini, blanched sugar snap peas and roasted red onion, to serve
- Macadamia herb seasoning
- 1 bunch thyme
- 3/4 cup macadamia nuts, roasted, roughly chopped
- 1/4 cup fresh sage
- 4 thin slices prosciutto, roughly chopped
- 100g butter, softened
- 4 cloves garlic, crushed
- Sea-salt flakes and freshly ground black pepper, to season
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