Edna Lewis's Roasted Okra With Field Peas, Tomatoes & Mint Recipe - (4/5)

Ingredients

• 1 1/2 cups mixed shelled fresh field peas such as black- eyed peas, crowder peas, and butter beans or Lima beans
• 1 lb fresh okra, trimmed & cut into 1/2 inch thick rounds
• 1 med onion, cut into 1/2 inch wedges
• 1/2 lb green beans, trimmed & halved lengthwise
• 2 tomatoes cut into wedges
• 3 lg garlic cloves, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup extra virgin olive oil
• 1 1/2 tsp. salt
• 1/2 tsp. pepper