Low Carb BBQ: Spicy Chicken Burgers – SwitchGrocery

Ingredients

• 600 g truLOCAL ground chicken
• 1 tbsp Jaswant's Kitchen Tadka Masala
• ¼ tsp Jaswant's Kitchen Garam Masala
• 1 tsp lemon juice
• 1 tbsp olive oil
• 2 tsp Burlap and Barrel Purple Stripe Garlic
• 2 tbsp ginger paste, or minced
• 1 tsp Burlap and Barrel Silk Chili
• ½ cup green onion
• ½ cup coriander
• ½ cup crushed pork rinds
• 1 tsp black pepper (we used Burlap and Barrel Zanzibar Black Peppercorn)
• 1 tsp salt