Classic Gluten-Free Stuffing - Chefwiz.com
Are you tired of missing out on the joy of stuffing at holiday gatherings because of your gluten intolerance?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 8 cups of gluten-free bread cubes, cut into 1-inch pieces (approximately 2 sandwich loaves)
- 2 cups of turkey or chicken stock
- 3 large eggs
- 2 tablespoons of olive oil
- 1 tablespoon of unsalted butter
- 2 ribs of celery, diced
- 1 large onion, diced
- 1 teaspoon of finely chopped fresh rosemary
- 1 teaspoon of finely chopped fresh sage
- 1 teaspoon of finely chopped fresh thyme
- Salt and freshly ground black pepper, to taste
- Gravy, for serving
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