Gluten Free Stuffing Recipe — How To Make Gluten Free Stuffing
This classic Gluten Free Stuffing will be popular with everyone at your holiday table.
Keywords
- American
- Christmas
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- gluten-free
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 2 loaves gluten free bread (each about 12 oz.)
- 8 tbsp. butter, divided, plus more for buttering baking dish
- 2 onions, chopped
- 4 stalks celery, thinly sliced
- 2 cloves garlic, minced
- 1/2 tbsp. freshly chopped sage
- 1/2 tbsp. fresh thyme leaves
- 1/2 tbsp. freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1/4 c. freshly chopped parsley, plus more for garnish
- 2 c. gluten free low-sodium chicken or vegetable broth
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