Columbian-style chicken stew recipe | Sainsbury`s Magazine

Ingredients

• ½ tbsp ghee
• 4 skin-on chicken thighs on the bone
• 1 medium onion, diced
• 2 garlic cloves, finely chopped
• ½ medium celeriac, about 400g, peeled and diced into 2cm cubes
• 1 large carrot, roughly chopped
• 2 bay leaves
• ½ tsp dried oregano
• 250ml fresh chicken stock
• 125g frozen sweetcorn
• juice of ½ lime
• 1 heaped tbsp capers, drained
• 1/8 tsp crushed dried chilli flakes
• 2 tbsp chopped coriander
• 2 tbsp soured cream