Home-Style Chicken Stew Recipe | Canadian Goodness

Ingredients

• 1 (3 1/2 to 4 lb / 1.5 kg to 2 kg) chicken cut up
• 2 chicken bouillon cubes
• 2 cups (500 mL) boiling water
• 1 tsp (5 mL) poultry seasoning
• 1/4 tsp (1 mL) dried thyme
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 cups (500 mL) thinly sliced carrots
• 3/4 cup (180 mL) sliced celery
• 5 small onions halved
• 1/2 cup (125 mL) all-purpose flour
• 1 1/2 cups (375 mL) Milk
• 1 1/2 cups (375 mL) frozen peas