Oven-baked garlic and chilli prawn risotto | Recipe Cart
Oven-baked garlic and chilli prawn risotto in just 30 minutes! Perfect for a family-friendly meal. Try it now for $5/serving.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Slotted spoon
- Spoon
- Aluminum foil
- Paper towel
- Plate
Ingredients
- 3 garlic cloves
- 2 tbsp olive oil
- 1 medium red onion, thinly sliced
- 1 1/2 cups arborio rice
- 1 litre Massel salt reduced chicken style liquid stock (see notes)
- 1 long red chilli, thinly sliced
- 1/4 cup small fresh basil leaves
- 12 medium green king prawns, peeled, deveined, tails intact
- 150g cherry tomatoes, halved
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