Spicy Roasted Chickpeas | Nature's Market Holland

Ingredients

• 1 15 oz can chickpeas (garbanzo beans), drained, rinsed and dried thoroughly
• 1 tsp extra-virgin olive oil
• 1 tsp fresh black pepper
• 1 tsp sea salt
• 1 ⁄ 2 tsp cumin
• 1 ⁄ 2 tsp paprika
• 1 Tbsp red chili pepper flakes