Fully Loaded Nachos
Plant-based | Vegan | Recipe | Mexican | Nachos
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Cooking tools:
- Grater
- Garlic press
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 1 brown onion-chopped
- 4 garlic cloves-crushed
- 1 ½ tbsp chili seasoning (not chilli powder!)
- ½ tbsp ground cumin
- ½ tbsp dried oregano
- 1 red capsicum-diced
- 1 carrot-grated
- 2x 400g tin diced tomatoes
- 1x 400g tin kidney beans
- 1x 400g black beans
- 1x 400g corn kernels
- 1 tsp salt
- chili flakes / powder (to taste)
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