Fully Loaded Potato Nachos
Vegan potato nachos. Spiced baked potato slices loaded with black beans, tomatoes, red onion and jalapeños.
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Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 8 potatoes - cut into thin slices
- 25g garlic powder
- 25g onion powder
- 25g paprika
- 25g cayenne pepper
- 1 tsp salt to taste
- 130ml olive oil
- 1 x 400g can of black beans drained
- 1 red onion - finely chopped
- 120g cherry tomatoes
- 60g jalapeños
- 90g plant-based cheddar - grated
- 90g plant-based pizza cheese - grated
- Seitan steak - cut into strips
- 2 avocados
- 1 tbsp lime juice
- 1 tsp garlic powder
- 12g cherry tomatoes
- 1 red chilli - sliced
- ¼ red onion - finely chopped
- bunch of coriander
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