Spinach and Onion Beer Bread Recipe: Beer Bread with a Twist

Name: Spinach and Onion Beer Bread Recipe: Beer Bread with a Twist
Total time: 65 min
Ingredients: 8 - 10 large spinach leaves, roughly chopped; 1/2 large onion, roughly chopped; 2 cloves garlic, crushed; 500 g of all-purpose flour; 250 ml of beer (personal preference is Black Label); 2 teaspoons salt and pepper, to your taste (reserve 1 teaspoon of salt for the bread dough mix); 1 teaspoon paprika or half teaspoon of smoked paprika; 1/2 teaspoon sugar; 1 teaspoon dried fresh thyme; dash of soya sauce; 2 tablespoons olive oil

www.thesouthafrican.com

A delicious beer bread recipe that will leave you wishing you had made a second loaf. Go on, give it a try.

View full recipe on www.thesouthafrican.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.

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Ingredients

8 - 10 large spinach leaves, roughly chopped
1/2 large onion, roughly chopped
2 cloves garlic, crushed
500 g of all-purpose flour
250 ml of beer (personal preference is Black Label)
2 teaspoons salt and pepper, to your taste (reserve 1 teaspoon of salt for the bread dough mix)
1 teaspoon paprika or half teaspoon of smoked paprika
1/2 teaspoon sugar
1 teaspoon dried fresh thyme
dash of soya sauce
2 tablespoons olive oil