Grated Fennel Relish Recipe – Food in Jars
This grated fennel relish is one of the easiest canning projects there is and the finished product is crunch, tangy, and delicious!
Ingredients
- 2 medium fennel bulbs (approximately 2 pounds)
- 1 small yellow onion
- 2 cups apple cider vinegar
- 1/2 cup dark brown sugar
- 1 tablespoon yellow mustard seeds
- 1 tablespoon sea salt
- 1 tablespoon fennel seeds (roughly cracked)
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon freshly ground black pepper
- 1 lemon (zested and juiced)
- 1/4 cup roughly chopped flat leaf parsley
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