Sweet and Sour Pickled Fennel Recipe

Ingredients

• 1 pound fennel bulbs, cored and sliced
• 3 cups water
• 2 cups white wine vinegar
• 1 tablespoon kosher salt
• 0.5 cup turbinado cane sugar
• 0.33333334326744 cup extra virgin olive oil
• 3 tablespoons chopped fresh chives