California Avocado Shrimp Cocktail Recipe - A Delicious Fusion of Flavors

Ingredients

• 2 tbsp of thick, chunky tomato salsa
• 2 tbsp of seafood cocktail sauce
• 2 tbsp of chopped onion
• 2 tbsp of diced seedless cucumber
• 1.5 tbsp of chopped cilantro
• 1.5 tbsp of lime juice
• 2 california avocados (1 lb (454 g)), diced
• 30 large (21 to 25 count per pound) cooked shrimp with tails
• 6 lime slices for garnish
• 6 sprigs of cilantro for garnish