Mexican Shrimp Cocktail Recipe | ChefDeHome.com

Ingredients

• 2 Avocado, small diced
• 1 Cucumber, seeds removed, small diced
• 3 Tomatoes, medium tomatoes, small diced
• 1 Red Onion, medium, small diced
• 2.5 Cup Bloody Mary Mix, medium or hot, as per spicy you prefer
• 3 tbsp Lemon, juice
• 1/4 Cup Clam Juice
• 1/4 Cup Cilantro, small chopped
• Salt, to taste, if needed
• Lemon, cut into wedges
• Tortilla Chips
• 15-20 Shrimp, about 1.5 pound, cleaned raw shrimp
• 2 Bay Leaf
• 1/2 tbsp Salt
• 1 Lemon, sliced
• 2-3 Tortillas, cut into small wedges
• Oil Spray
• Salt