Strawberry Hand Pies Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon granulated sugar
• 1 teaspoon table salt
• 16 tablespoons (227g) unsalted butter, cold, cut into pats
• 1 large egg
• 2 tablespoons (28g) milk, cold
• 1 2/3 cups (227g) trimmed, quartered fresh or frozen strawberries
• 2 tablespoons (25g) granulated sugar
• 1 1/2 teaspoons Instant Clearjel or cornstarch
• 1 teaspoon lemon juice
• 1 large egg, beaten; for sealing dough
• coarse sparkling sugar