Peach pies with figs, cherries, apricots, blueberries…

Name: Peach pies with figs, cherries, apricots, blueberries…
Ingredients: 1 Pillsbury refrigerated pie crust (half a box); 1 pound ripe peaches, halved, pitted, and cut into 1/2-inch wedges; 1/2 pound ripe figs, stems trimmed, cut into 1/2-inch wedges; 1/2 pound ripe cherries, pitted and halved; Zest and juice from 1 lime; 1/4 cup flour; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/2 cup finely chopped almonds; 1/2 cup packed brown sugar; 1 teaspoon cinnamon; 1 teaspoon grated lemon zest; 2 tablespoons unsalted butter, melted; Vanilla ice cream, optional

lespetitesgourmettes.com

Indulge in a delightful peach pie with figs, cherries, apricots, and blueberries. Perfect for summer, these pies are easy to make with refrigerated crust and fresh fruit. Serves 8.

View full recipe on lespetitesgourmettes.com

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