Blackberry Crumble with Chocolate - Oregon Raspberries & Blackberries
A healthier take on a classic dessert, this blackberry crumble with chocolate is gluten-free, vegan and easy to make for a perfect family dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 4 Cups frozen Oregon blackberries
- 1 ½ Tablespoon maple syrup
- 2 Tablespoons cornstarch
- 1 Tablespoon lemon juice & zest
- ½ Cup almond flour
- ⅓ Cup oats
- ½ Cup pecans chopped
- ¼ Cup coconut sugar
- ¼ teaspoon sea salt (optional)
- 3 Tablespoons vegan butter
- 1 Tablespoon maple syrup
- ¼ Cup chocolate chips
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